Blackfins at Capt Hirams Resort Menu
Welcome to Blackfins at Capt Hirams Resort, a hidden gem nestled on the scenic Indian River in Sebastian, Florida. Here, the menu showcases a delightful array of dishes that highlight the best of Florida’s fresh seafood. Start your meal with a comforting New England Clam Chowder, or indulge in the famous Chesapeake Bay Crab Dip, rich with succulent crab meat and topped with melted cheese.
As you enjoy your meal, the warm, vibrant atmosphere invites you to unwind. A riverside view complements a well-curated selection of soups, salads, and starters, while the friendly service ensures a memorable dining experience.
Don’t forget to save room for dessert; the Key Lime Pie promises to cap off your meal perfectly. As echoed by our satisfied guests, the combination of ambiance, quality food, and the jovial atmosphere makes Blackfins an absolute must-visit for anyone exploring Sebastian.
CAPTAIN'S COASTAL CLASSICS
THE CAPTAIN'S VOODOO BUCKET
DIVE INTO A TROPICAL PARADISE WITH ONE OF OUR LEGENDARY VOODOO BUCKETS! ALL SERVED IN A CUSTOM 32OZ SOUVENIR BUCKET THAT'LL KEEP THE PARTY GOING
BACARDI BUCKET
BACARDI PINEAPPLE, BACARDI COCONUT, BACARDI TROPICAL, PINEAPPLE, CRANBERRY & ORANGE JUICE.
PATRON BUCKET
PATRON SILVER, PATRON CITRONGE, GRAND MARNIER, SOUR MIX & A SPLASH OF OJ.
ABSOLUT BUCKET
ABSOLUT WILDBERRY, ABSOLUT RASPBERRY, ABSOLUT WATERMELON, LEMONADE, & CRANBERRY JUICE.
CAPT'S CRUSH
CHOOSE YOUR TREASURE WITH FRESHLY SQUEEZED ORANGE OR ZESTY GRAPEFRUIT JUICE, MIXED WITH TRIPLE SEC AND A SPLASH OF SPARKLING LEMON-LIME SODA. YOUR CHOICE OF ABSOLUT VODKA OR DEEP EDDY'S VODKA. PLUS, ENJOY YOUR COCKTAIL KNOWING THAT 1 FROM EACH DRINK SUPPORTS A DIFFERENT CHARITY IN INDIAN RIVER COUNTY EACH MONTH.
THE PAINKILLER
JUST WHAT THE DOCTOR ORDERED! A COMBINATION OF PUSSER'S RUM, CREAM OF COCONUT, PINEAPPLE JUICE, ORANGE JUICE, CINNAMON, AND A TOUCH OF NUTMEG. CHOOSE LEVEL 1, 2, OR 3.
ROXY RITA
FEELING FOXY? TRY A ROXY! THE PERFECT COMBINATION OF PATRÓN TEQUILA, PATRON CITRONGE ORANGE LIQUEUR, TANGY SOUR MIX, & WITH A SPLASH OF ORANGE JUICE,.
TITOS BERRY LEMONADE
TITO'S VODKA, LEMONADE, WITH YOUR CHOICE OF A FRUITY FLAVOR!
PINA COLADA
CHOOSE FROM KEY LIME, BANANA, OR CLASSIC COLADA. THE PERFECT TASTE OF PARADISE!
BEAR IN THE CAVE
TOAST ONE FOR OUR FOUNDER, TOM COLLINS, WITH HIS FAVORITE DRINK! BACARDI, COLA, AND LIME
SOUP OF THE DAY
A DELICIOUS BLEND OF FRESH INGREDIENTS MADE JUST FOR YOU! ASK YOUR SERVER WHAT'S SIMMERING TODAY!
NEW ENGLAND CLAM CHOWDER
A HOUSE FAVORITE MADE RICH AND CREAMY WITH FRESH CLAMS.
MARYLAND CRAB SOUP
A CLASSIC HIRAM'S RECIPE. TOMATO-BASED WITH LUMP CRAB AND VEGETABLES.
SPICY AHI TUNA SALAD
RARE SESAME-SEARED AHI TUNA OVER CHOPPED ROMAINE, CABBAGE, CUCUMBER, CARROTS, RED ONION, SEAWEED SALAD, AND CHOW MEIN NOODLES. DRIZZLED WITH SPICY SRIRACHA AIOLI.
SEAFOOD COBB
SHRIMP AND CRAB SALAD OVER MIXED SALAD GREENS WITH GRAPE TOMATOES, CUCUMBER, GORGONZOLA CHEESE, BACON BITS, AND HARD BOILED EGG. SERVED WITH YOUR CHOICE OF DRESSING.
NANTUCKET SALAD
MIXED SALAD GREENS TOPPED WITH CRAISINS, CANDIED PECANS, GORGONZOLA CHEESE, GRAPE TOMATO, RED ONION, AND CUCUMBER. SERVED WITH VANILLA CITRUS VINAIGRETTE
CAESAR SALAD
LEAVES OF ROMAINE TOSSED IN CAESAR DRESSING WITH SHREDDED PARMESAN AND SEASONED CROUTONS.
SOUP & SALAD
STARTERS
CRAB STUFFED MUSHROOMS
LARGE WHITE MUSHROOMS FILLED WITH JUMBO LUMP CRAB CAKE, BROILED TO A GOLDEN FINISH. SERVED WITH LEMON.
SMOKED FISH DIP
A CREAMY BLEND OF FRESH-SMOKED FISH, TOPPED WITH RED ONION, TOMATO, AND SPICY JALAPEÑO. SERVED WITH TOASTED SALTINES AND LEMON.
CAPT'S CONCH FRITTERS
CONCH, RED PEPPER, AND ONIONS. FRIED GOLDEN AND SERVED WITH HOUSE-MADE BAHAMIAN SAUCE AND LEMON.
MOZZA LUNA
HALF MOON ITALIAN-STYLE BREADED MOZZARELLA CHEESE, SEASONED WITH OREGANO AND GARLIC, SERVED WITH MARINARA
CHESAPEAKE BAY CRAB DIP
SAVOR THE FLAVORS OF SUCCULENT CRAB MEAT AND LEMON, BLENDED WITH CREAM CHEESE, ARTICHOKES AND OLD BAY. TOPPED WITH MELTED CHEDDAR-JACK CHEESE AND FRESH SCALLIONS, SERVED BUBBLING HOT WITH TOASTED SALTINES.
FRIED CALAMARI
CRISPY BATTERED SQUID AND CHERRY PEPPERS, FRIED TO GOLDEN PERFECTION. SERVED WITH MARINARA AND LEMON.
BRUSCHETTA FLATBREAD
OUR BAKED FLATBREAD DRIZZLED WITH OLIVE OIL AND TOPPED WITH MELTED MOZZARELLA, FRESH TOMATOES, ONION, BASIL, AND GARLIC, ALL FINISHED WITH A SWEET BALSAMIC DRIZZLE.
FRIED CHICKEN WINGS
JUMBO WINGS FRIED CRISPY AND TOSSED IN YOUR CHOICE OF SAUCE. SERVED WITH CELERY AND RANCH OR BLUE CHEESE. BUFFALO, CARIBBEAN JERK, GARLIC OLD BAY, SESAME TERIYAKI, OR NAKED. EXTRA SAUCE 50
CAJUN POPCORN SHRIMP
CRISPY CAJUN-DUSTED POPCORN SHRIMP, FRIED GOLDEN AND SERVED OVER CABBAGE WITH OLD BAY REMOULADE OR A DRIZZLE OF YOUR FAVORITE WING SAUCE FOR AN EXTRA KICK!
CAPTAIN'S COLD SAMPLER
SMOKED FISH DIP, (4) FRESHLY SHUCKED OYSTERS & 1/2 LB PEEL-N-EAT SHRIMP SERVED COLD WITH COCKTAIL SAUCE AND LEMON.
RAW OYSTERS
FRESHLY SHUCKED OYSTERS ON A BED OF ICE, SERVED WITH COCKTAIL SAUCE AND LEMON.
DIRTY OYSTERS
FRESHLY SHUCKED OYSTERS TOPPED WITH CAVIAR, SOUR CREAM, DICED RED ONIONS AND HOT SAUCE. SERVED ON A BED OF ICE WITH LEMON.
PEEL N' EAT
PEEL-N-EAT SHRIMP STEAMED IN THE CAPT'S BLEND OF SPICES. SERVED HOT OR COLD WITH YOUR CHOICE OF COCKTAIL SAUCE OR DRAWN BUTTER AND LEMON. TRY THEM WITH A SPRINKLE OF OLD BAY OR OUR ANGRY LEMON BLEND.
STEAMED SEBASTIAN MIDDLENECK CLAMS
STEAMED LOCAL MIDDLENECK CLAMS SERVED WITH HOT DRAWN BUTTER AND LEMON.
TUNA NACHOS
CRISPY FRIED WONTON CHIPS TOPPED WITH RARE SESAME-SEARED AHI TUNA AND SEAWEED SALAD. DRIZZLED WITH CUCUMBER WASABI AIOLI AND SESAME TERIYAKI.
CLAMS CASINO
BAKED LOCAL CLAMS WITH BELL PEPPER, ONIONS, BUTTER, BACON, AND HERBS.
GARLIC STEAMED MUSSELS
FRESH MUSSELS STEAMED IN OUR HOUSE GARLIC BUTTER, SHALLOTS, AND WHITE WINE. SERVED WITH LEMON AND TOASTED GARLIC BREAD.
MICKEY'S OYSTER SHOOTERS
FRESHLY SHUCKED OYSTERS SERVED IN SHOT GLASSES WITH MICKEY'S FAMOUS RECIPES.
RAW BAR
SANDIES
SHRIMP & CRAB SALAD ROLL
SAVOR THE TASTE OF THE TROPICS WITH SHRIMP AND SWEET CRAB MEAT IN A CREAMY DRESSING WITH LETTUCE AND TOMATO, SERVED ON A BUTTERED, TOASTED, SPLIT TOP POTATO ROLL.
PRIME RIB DIP
HOUSE ROASTED AND THINLY SLICED PRIME RIB LAYERED WITH CARAMELIZED ONIONS AND MELTED SWISS CHEESE, ALL TUCKED INTO A TOASTED HOAGIE ROLL. SERVED WITH SAVORY AU JUS FOR THE ULTIMATE DIPPING EXPERIENCE.
BLACKENED MAHI BLT
A CAJUN-SPICED BLACKENED MAHI FILLET ON A TOASTED POTATO ROLL, LAYERED WITH LETTUCE, TOMATO, AND SMOKY BACON. SERVED WITH A SIDE OF TARTAR SAUCE FOR THE PERFECT BALANCE OF FLAVORS.
GOOMBAY COD RACHEL
CRISPY FRIED COD FILLET TOPPED WITH SWISS CHEESE, CREAMY COLESLAW, AND A KICK OF CARIBBEAN JERK SEASONING, WITH FRESH PICKLES. SERVED ON A TOASTED POTATO ROLL FOR THE ULTIMATE ISLAND-INSPIRED TWIST.
PASTRAMI REUBEN
SAVOR THE CLASSIC TASTE OF OUR PASTRAMI REUBEN, FEATURING SLICED PASTRAMI TOPPED WITH MELTED SWISS CHEESE, SAUERKRAUT, AND 1000 ISLAND DRESSING, ALL SERVED ON TOASTED RYE BREAD.
DOUBLE TROUBLE TACOS
TWO SOFT FLOUR TORTILLAS FILLED WITH CABBAGE, CILANTRO AIOLI, COTIJA CHEESE, AND YOUR CHOICE OF PROTEIN! SERVED WITH FRESH SALSA, SEASONED RICE, AND BLACK BEANS,
BIG ISLAND BURGER
8OZ PATTY GRILLED TO YOUR LIKING, TOPPED WITH YOUR CHOICE OF CHEESE. SERVED ON A TOASTED POTATO ROLL WITH LETTUCE, TOMATO, AND RED ONION. LOOKING FOR A VEGETARIAN TWIST? SWAP IT OUT FOR OUR FLAVORFUL VEGGIE BURGER AT NO EXTRA CHARGE!
TURKEY CLUB CROISSANT
TENDER SLICED TURKEY LAYERED WITH SWISS CHEESE, CRISP BACON, LETTUCE, TOMATO, AND MAYO. ALL SERVED ON A BUTTERY CROISSANT.
CAJUN FRIED SHRIMP PO'BOY
CAJUN BREADED FRIED SHRIMP ON A HOAGIE ROLL WITH SHREDDED LETTUCE AND TOMATO SLICES, SERVED WITH OLD BAY REMOULADE FOR A KICK.
CHICKEN SANDWICH
CHICKEN BREAST ON A TOASTED POTATO ROLL, TOPPED WITH LETTUCE, TOMATO, AND RED ONION. YOUR CHOICE OF GRILLED, BLACKENED, JERK, OR FRIED.
CATCH OF THE DAY SANDWICH
LOVE FRESH FISH? OUR FISH IS BROUGHT IN DAILY! ENJOY OUR CATCH OF THE DAY YOUR WAY! WITH YOUR CHOICE OF GRILLED, BLACKENED, BROILED, OR FRIED. SERVED ON A TOASTED POTATO ROLL WITH LETTUCE, TOMATO, RED ONION, AND TARTAR SAUCE.
FETTUCCINE ALFREDO
A GENEROUS PORTION OF OUR PERFECTLY COOKED FETTUCCINE TOSSED WITH CREAMY ALFREDO. SERVED WITH TOASTED GARLIC BREAD.
SEAFOOD PASTA
A DELICIOUS BLEND OF JUMBO SHRIMP AND SUCCULENT SCALLOPS, SAUTÉED IN A GARLIC BUTTER CITRUS SAUCE. TOSSED WITH FETTUCCINE AND JUICY GRAPE TOMATOES. SERVED WITH TOASTED GARLIC BREAD,
FRIED JUMBO SHRIMP PLATTER
JUMBO SHRIMP DIPPED IN BATTER, FRIED GOLDEN BROWN. SERVED WITH SEASONED FRIES, COLESLAW, COCKTAIL SAUCE AND LEMON.
TROPICAL SHRIMP BOWL
THIS BOWL IS A TROPICAL DELIGHT IN EVERY BITE! SEASONED RICE, VEGGIES, AND CRISPY BATTERED POPCORN SHRIMP, DRIZZLED WITH ZESTY JERK SAUCE. TOPPED WITH TOASTED COCONUT FLAKES, PINEAPPLE RUM SALSA, AND LIME.
FISH & CHIPS
CRISPY, BATTERED COD FRIED GOLDEN BROWN, SERVED WITH SEASONED FRIES, COLESLAW, TARTAR SAUCE, AND LEMON.
CATCH OF THE DAY
OUR FRESH CATCH OF THE DAY SERVED GRILLED, BLACKENED, BROILED, OR FRIED. MAKE IT A COMBO! ADD A SHRIMP SKEWER FOR 9.
BROILED SCALLOPS
FRESH JUMBO SCALLOPS BROILED IN A WHITE WINE SAUCE WITH BUTTER
MARYLAND CRAB CAKES
JUMBO LUMP CRAB CAKES BROILED TO A CRISP OUTSIDE AND SOFT INSIDE. SERVED WITH OLD BAY REMOULADE.
JAMAICAN JERK CHICKEN
TWO GRILLED CHICKEN BREASTS GLAZED WITH HIRAM'S CARIBBEAN JERK SAUCE AND TOPPED WITH PINEAPPLE RUM SALSA.
GRILLED SHRIMP SKEWERS
EIGHT JUMBO SHRIMP GRILLED TO PERFECTION. CHOICE OF SCAMPI, JERK, OR ANGRY LEMON SEASONING.
HAND CUT RIBEYE STEAK
HAND-CUT 14OZ GRILLED RIBEYE, COOKED TO YOUR LIKING, FINISHED WITH OUR HOUSE GARLIC BUTTER